Certified organically grown in living soil, this trichome-covered sativa-dominant strain gets its Sugar Bush name from the maple tree forests in Quebec – the source of maple syrup that is used to nurture the soil it grows in. The end result, a strain that is full-bodied, and full of aroma – bringing with it a fruity, skunk scent that is reminiscent of ripe melon and passionfruit. It has a terpene profile of beta-myrcene, caryophyllene, and limonene.